Yeast

A micro-organism, a fungus. The species [i] Saccharomyces cerevisiae[/i] is used for baking and fermentation.

Bucket

A cylindrical, watertight container with open top.

Honey

Fluid rich in sugar made by honey bees from the nectar of flowers. Honey is obtained by holding domesticated bees in beehives.

Mead

An ancient alcoholic beverage made from honey through fermentation.

Hops

Flower cones of the hop plant, [i]Humulus lupulus[/i].

Recipes » Agriculture

Traditional Mead

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