Knife

A sharpened piece of metal with a handle. It is an essential tool for the advanced botanist seeking rare herbs.

Rice

Edible seeds from the rice plant, [i]Oryza[/i].

Ginger

The stem of the ginger plant, [i]Zingiber officinale[/i]

Salmon

A fish of the family [i]Salmonidae[/i].

Tuna

Fish from the family [i]Scombridae[/i].

Soy sauce

A fermented sauce made primarily from soybeans.

Meal

A prepared meal, filling enough to serve as the main course of a dinner.

Shrimp

Waterliving animal of the infraorder [i]Caridea[/i].

Mackerel

Fish of the family [i]Scombridae[/i]

Condiment

A sauce or mixture, often spicy, commonly used as a food flavoring.

Seaweed

Various algae, either living on a seashore or free floating.

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Sushi

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