Yeast
A micro-organism, a fungus. The species [i] Saccharomyces cerevisiae[/i] is used for baking and fermentation.
Flour
A powder made by milling grains.
Baker's hat
Hat or cap traditionally worn by bakers, important for baking with good hygiene and, at least as important - in style.
Bacteria culture
A specific strain of bacteria bred and kept in a growth medium for use in biological, chemical or agricultural processes.
Sourdough
Dough containing bacteria culture, often used as a starter culture for certain types of bread.
Recipes » Baking
Sourdough
Creates: |
Sourdough (Maroon), 15 charges |
Tool required: |
Baker's hat |
Skill required: |
Baking |
Time restriction: |
2 days |
Components required
| Bacteria culture | |
| Flour | |
| Yeast |
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