Sugar

Technical term [i]Sucrose[/i]. Table sugar is made from either sugar cane or sugar beet.

Grape

Fruit from the grapevine, [i]Vitis[/i].

Egg

You can scramble, soft-boil, hard-boil, poach, cook and bake with this versatile item that comes from hens.

Flour

A powder made by milling grains.

Baking powder

A leavening agent used in cooking, especially baking, to make the dough fluffy.

Baker's hat

Hat or cap traditionally worn by bakers, important for baking with good hygiene and, at least as important - in style.

Butter

High fat product made by churning fresh milk.

Vanilla

Pods from the vanilla orchid.

Gelatin

A water-soluble protein used to make food gelatinous when cooking or baking.

Tart

A small sweet pie with an open top.

Recipes » Baking

Grape Tart

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