Sugar
Technical term [i]Sucrose[/i]. Table sugar is made from either sugar cane or sugar beet.
Cinnamon
Bark from the cinnamon tree, [i]Cinnamomum verum[/i].
Honey
Fluid rich in sugar made by honey bees from the nectar of flowers. Honey is obtained by holding domesticated bees in beehives.
Flour
A powder made by milling grains.
Baking powder
A leavening agent used in cooking, especially baking, to make the dough fluffy.
Baker's hat
Hat or cap traditionally worn by bakers, important for baking with good hygiene and, at least as important - in style.
Ginger
The stem of the ginger plant, [i]Zingiber officinale[/i]
Butter
High fat product made by churning fresh milk.
Gingerbread
Cookie with ginger as characteristic flavoring. Sometimes cut into shapes, such as gingerbread men.
Chocolate
Chocolate is made from processing cocoa, with or without additives such as sugar or milk.
Recipes » Baking
Chocolate Gingerbread
Creates: |
Gingerbread (Chocolate Brown), 8 charges |
Tool required: |
Baker's hat |
Skill required: |
Baking |
Time restriction: |
1 hour |
Components required
| Baking powder | |
| Butter | |
| Chocolate (Sweet Chocolate) | |
| Cinnamon | |
| Flour | |
| Ginger | |
| Honey | |
| Sugar |
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