Sugar

Technical term [i]Sucrose[/i]. Table sugar is made from either sugar cane or sugar beet.

Cinnamon

Bark from the cinnamon tree, [i]Cinnamomum verum[/i].

Cherry

The fruit from the cherry tree, [i]Cerasus[/i].

Raisin

Dried grapes.

Baker's hat

Hat or cap traditionally worn by bakers, important for baking with good hygiene and, at least as important - in style.

Butter

High fat product made by churning fresh milk.

Phyllo

Used especially in Middle Eastern cooking and baking, Phyllo (or filo) is thin sheets of raw, unleavened flour dough.

Walnut

Nut from the walnut tree, [i]Juglans[/i].

Strudel

A type of pastry originating from Austria.

Recipes » Baking

Cherry Strudel

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