Cooking pot
A kitchen vessel used for cooking, such as a saucepan.
Milk
White liquid produced by the mammary glands of female mammals.
Salt
Common table salt is made up of sodium chloride (NaCl).
Rennet
Rennet is a substance containing particular milk-coagulating enzymes, and is used in cheese-making. It is made from animal stomachs.
Cheese
Milk coagulated and sometimes matured into a food product that comes in many varieties.
Bacteria culture
A specific strain of bacteria bred and kept in a growth medium for use in biological, chemical or agricultural processes.
Recipes » Cheesemaking
Pecorino
Creates: |
Cheese (Slate Gray), 20 charges |
Tool required: |
Cooking pot |
Skill required: |
Cheesemaking |
Time restriction: |
2 days |
Components required
| Bacteria culture (Concrete Gray) | |
| Milk (Sheep Milk) | |
| Rennet | |
| Salt |
Prerequirement for other recipes
This recipe creates a component required for at least one other recipe.
| Spaghetti Amatriciana |
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