Sugar

Technical term [i]Sucrose[/i]. Table sugar is made from either sugar cane or sugar beet.

Cinnamon

Bark from the cinnamon tree, [i]Cinnamomum verum[/i].

Honey

Fluid rich in sugar made by honey bees from the nectar of flowers. Honey is obtained by holding domesticated bees in beehives.

Baker's hat

Hat or cap traditionally worn by bakers, important for baking with good hygiene and, at least as important - in style.

Butter

High fat product made by churning fresh milk.

Baklava

A rich sweet pastry, particularly common in Turkey and the Middle East.

Phyllo

Used especially in Middle Eastern cooking and baking, Phyllo (or filo) is thin sheets of raw, unleavened flour dough.

Walnut

Nut from the walnut tree, [i]Juglans[/i].

Recipes » Baking

Walnut Baklava

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