Knife

A sharpened piece of metal with a handle. It is an essential tool for the advanced botanist seeking rare herbs.

Rice

Edible seeds from the rice plant, [i]Oryza[/i].

Egg

You can scramble, soft-boil, hard-boil, poach, cook and bake with this versatile item that comes from hens.

Ginger

The stem of the ginger plant, [i]Zingiber officinale[/i]

Salt

Common table salt is made up of sodium chloride (NaCl).

Tofu

Cheese-like food made from coagulating soy milk, pressed into blocks.

Soy sauce

A fermented sauce made primarily from soybeans.

Meal

A prepared meal, filling enough to serve as the main course of a dinner.

Cucumber

A fruit from the cucumber plant, [i]Cucumis sativus[/i].

Condiment

A sauce or mixture, often spicy, commonly used as a food flavoring.

Eggplant

Vegetable (fruit) also known as eggplant, [i]Solanum melongena[/i].

Seaweed

Various algae, either living on a seashore or free floating.

Recipes » Basic Cooking

Vegetable Sushi

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