Sugar

Technical term [i]Sucrose[/i]. Table sugar is made from either sugar cane or sugar beet.

Apple

The fruit of the apple tree, [i]Malus domestica[/i].

Rum

A liquor made from sugar cane.

Cinnamon

Bark from the cinnamon tree, [i]Cinnamomum verum[/i].

Raisin

Dried grapes.

Baker's hat

Hat or cap traditionally worn by bakers, important for baking with good hygiene and, at least as important - in style.

Butter

High fat product made by churning fresh milk.

Phyllo

Used especially in Middle Eastern cooking and baking, Phyllo (or filo) is thin sheets of raw, unleavened flour dough.

Hazelnut

Nuts from the hazel shrub, [i]Corylus avellana[/i].

Strudel

A type of pastry originating from Austria.

Recipes » Baking

Apfelstrudel

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