Yeast

A micro-organism, a fungus. The species [i] Saccharomyces cerevisiae[/i] is used for baking and fermentation.

Wheat

Grains from the grass [i]Triticum[/i], one of the most common crops in the world.

Cooking pot

A kitchen vessel used for cooking, such as a saucepan.

Salt

Common table salt is made up of sodium chloride (NaCl).

Soy sauce

A fermented sauce made primarily from soybeans.

Soybean

[i]Glycine max[/i], a protein rich legume.

Recipes » Agriculture

Soy Sauce

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