Sugar
Technical term [i]Sucrose[/i]. Table sugar is made from either sugar cane or sugar beet.
Yeast
A micro-organism, a fungus. The species [i] Saccharomyces cerevisiae[/i] is used for baking and fermentation.
Egg
You can scramble, soft-boil, hard-boil, poach, cook and bake with this versatile item that comes from hens.
Syrup
A thick, sweet liquid derived from sugar.
Milk
White liquid produced by the mammary glands of female mammals.
Flour
A powder made by milling grains.
Baking powder
A leavening agent used in cooking, especially baking, to make the dough fluffy.
Baker's hat
Hat or cap traditionally worn by bakers, important for baking with good hygiene and, at least as important - in style.
Butter
High fat product made by churning fresh milk.
Powdered sugar
Also known as icing sugar, this is a very fine grained white powder made by grounding sugar.
Jam
Fruit preserve, also known as Jelly.
Pastry
Small piece of sweet baked goods, such as small cakes and other similiar items.
Kitchen syringe
A large syringe intended for kitchen use (cooking, baking and so on).
Recipes » Baking
Krapfen
Creates: |
Pastry (Saddle Brown), 4 charges |
Tool required: |
Baker's hat |
Skill required: |
Baking |
Time restriction: |
2 days |
Components required
| Baking powder | |
| Butter | |
| Egg | |
| Flour | |
| Jam | |
| Kitchen syringe | |
| Milk (Cow Milk) | |
| Powdered sugar | |
| Sugar | |
| Syrup | |
| Yeast |
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