Bunch of carrots
Vegetables. Crunchy and healthy. Not so cool though.
Egg
You can scramble, soft-boil, hard-boil, poach, cook and bake with this versatile item that comes from hens.
Cooking pot
A kitchen vessel used for cooking, such as a saucepan.
Salt
Common table salt is made up of sodium chloride (NaCl).
Bread
Food made from baking dough.
Pork
Meat from the domestic pig.
Onion
Bulb from the garden onion, [i]Allium cepa[/i]
Garlic powder
Powdered dried garlic.
Potato
The edible tuber of the potato plant, [i]Solanum tuberosum[/i].
Parsley
Herb, species [i]Petroselinum crispum[/i]
Sausage
Ground meat, spices and possibly other fillings, put in a case to form a cylindrical shape. May be cured and/or smoked.
Animal intestine
Part of the animal entrails, a segment of the alimentary canal. Traditionally used for things such as sausage casing.
Marjoram
Herb often used as a spice, [i]Origanum majorana[/i].
Recipes » Basic Cooking
Saumagen
Creates: |
Sausage (Khaki), 12 charges |
Tool required: |
Cooking pot |
Skill required: |
Basic Cooking |
Time restriction: |
4 days |
Components required
| Animal intestine (Pork Stomach) | |
| Bread (French Roll) | |
| Bunch of carrots | |
| Egg | |
| Garlic powder | |
| Marjoram | |
| Onion | |
| Parsley | |
| Pork | |
| Potato | |
| Salt |
Members » Additional information
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