Sugar

Technical term [i]Sucrose[/i]. Table sugar is made from either sugar cane or sugar beet.

Apple

The fruit of the apple tree, [i]Malus domestica[/i].

Cinnamon

Bark from the cinnamon tree, [i]Cinnamomum verum[/i].

Egg

You can scramble, soft-boil, hard-boil, poach, cook and bake with this versatile item that comes from hens.

Flour

A powder made by milling grains.

Baking powder

A leavening agent used in cooking, especially baking, to make the dough fluffy.

Raisin

Dried grapes.

Baker's hat

Hat or cap traditionally worn by bakers, important for baking with good hygiene and, at least as important - in style.

Oatmeal

Groats of oat. Can be used, for example, in baking or for making porridge (oatmeal).

Peanut

Th fruit from the peanut plant, [i]Arachis hypogaea[/i].

Butter

High fat product made by churning fresh milk.

Vanilla

Pods from the vanilla orchid.

Apricot

The fruit from the Apricot tree, [i]Prunus armeniaca[/i].

Fruitcake

A cake with lots of pieces of fruit in it.

Recipes » Baking

American Fruitcake

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