Cooking pot
A kitchen vessel used for cooking, such as a saucepan.
Milk
White liquid produced by the mammary glands of female mammals.
Vinegar
Acidic liquid derived from oxidation of alcohol, usually wine or cider.
Cheese
Milk coagulated and sometimes matured into a food product that comes in many varieties.
Yogurt
Dairy product made by fermenting milk.
Cloth
A piece of fabric.
Recipes » Cheesemaking
Paneer
Creates: |
Cheese (Lavender Blue), 8 charges |
Tool required: |
Cooking pot |
Skill required: |
Cheesemaking |
Time restriction: |
1 day |
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