Can of whipped cream

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Sugar

Technical term [i]Sucrose[/i]. Table sugar is made from either sugar cane or sugar beet.

Cinnamon

Bark from the cinnamon tree, [i]Cinnamomum verum[/i].

Bourbon

American corn (maize) based whiskey.

Honey

Fluid rich in sugar made by honey bees from the nectar of flowers. Honey is obtained by holding domesticated bees in beehives.

Egg

You can scramble, soft-boil, hard-boil, poach, cook and bake with this versatile item that comes from hens.

Milk

White liquid produced by the mammary glands of female mammals.

Flour

A powder made by milling grains.

Baking powder

A leavening agent used in cooking, especially baking, to make the dough fluffy.

Baker's hat

Hat or cap traditionally worn by bakers, important for baking with good hygiene and, at least as important - in style.

Ginger

The stem of the ginger plant, [i]Zingiber officinale[/i]

Butter

High fat product made by churning fresh milk.

Vanilla

Pods from the vanilla orchid.

Gelatin

A water-soluble protein used to make food gelatinous when cooking or baking.

Tart

A small sweet pie with an open top.

Pumpkin

A large fruit of a pumpkin plant of the genus [i]Cucurbita[/i].

Recipes » Baking

Halloween Tart

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