Bourbon

American corn (maize) based whiskey.

Bar spoon

A long spoon used primarily by bartenders when mixing or layering drinks.

Angostura bitters

A bitter, alcoholic beverage spiced with herbs.

Vermouth

A fortified wine from Italy.

Rosso vermouth

A red colored Vermouth.

Manhattan

An alcoholic drink.

Recipes » Mixology

Manhattan

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