Cooking pot
A kitchen vessel used for cooking, such as a saucepan.
Milk
White liquid produced by the mammary glands of female mammals.
Salt
Common table salt is made up of sodium chloride (NaCl).
Cheese
Milk coagulated and sometimes matured into a food product that comes in many varieties.
Bacteria culture
A specific strain of bacteria bred and kept in a growth medium for use in biological, chemical or agricultural processes.
Recipes » Cheesemaking
Havarti
Creates: |
Cheese (Lemon Chiffon), 25 charges |
Tool required: |
Cooking pot |
Skill required: |
Cheesemaking |
Time restriction: |
4 days |
Components required
| Bacteria culture (Lemon Chiffon) | |
| Milk (Cow Milk) | |
| Salt |
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