Distilled water

Water that has been industrially purified through a chemical process.

Still

Used by distillers to distill liquids, this still is portable.

Yeast

A micro-organism, a fungus. The species [i] Saccharomyces cerevisiae[/i] is used for baking and fermentation.

Aging Barrel

Cylindrical wooden container that is used to store and mature beverages.

Maize

Maize ([i]Zea mays[/i]) is a cereal grain with it's characteristic, so-called "ears". Known as corn in some countries like the USA.

Bourbon

American corn (maize) based whiskey.

Malt

Cereals, such as barley, that have gone through a malting process. You mix the grains with water until they start to sprout - after this, you begin to dry them out.

Recipes » Distillation

Bourbon

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