Tamarind
The fruit of the [i]Tamarindus indica[/i]
Sugar
Technical term [i]Sucrose[/i]. Table sugar is made from either sugar cane or sugar beet.
Cooking pot
A kitchen vessel used for cooking, such as a saucepan.
Vinegar
Acidic liquid derived from oxidation of alcohol, usually wine or cider.
Clove
The flower buds from the clove tree, [i]Syzygium aromaticum[/i], are dried and used as a spice.
Anchovy
A salt-water fish, family [i]Engraulidae[/i].
Worcestershire sauce
A deep tasting sauce with many names, rich in umami.
Recipes » Basic Cooking
Worcestershire Sauce
Creates: |
Worcestershire sauce, 20 charges |
Tool required: |
Cooking pot |
Skill required: |
Basic Cooking |
Time restriction: |
30 minutes |
Prerequirement for other recipes
This recipe creates a component required for at least one other recipe.
| Bloody Mary |
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