Sugar
Technical term [i]Sucrose[/i]. Table sugar is made from either sugar cane or sugar beet.
Yeast
A micro-organism, a fungus. The species [i] Saccharomyces cerevisiae[/i] is used for baking and fermentation.
Egg
You can scramble, soft-boil, hard-boil, poach, cook and bake with this versatile item that comes from hens.
Milk
White liquid produced by the mammary glands of female mammals.
Flour
A powder made by milling grains.
Baker's hat
Hat or cap traditionally worn by bakers, important for baking with good hygiene and, at least as important - in style.
Butter
High fat product made by churning fresh milk.
Salt
Common table salt is made up of sodium chloride (NaCl).
Brioche
A sweet, rich baked confectionery bread of French origin with a golden crust.
Recipes » Baking
Brioche à Tête
Creates: |
Brioche (Golden), 4 charges |
Tool required: |
Baker's hat |
Skill required: |
Baking |
Time restriction: |
1 hour |
Members » Additional information
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