Pint of Beer
Alcoholic beverage.
Yeast
A micro-organism, a fungus. The species [i] Saccharomyces cerevisiae[/i] is used for baking and fermentation.
Syrup
A thick, sweet liquid derived from sugar.
Flour
A powder made by milling grains.
Baker's hat
Hat or cap traditionally worn by bakers, important for baking with good hygiene and, at least as important - in style.
Salt
Common table salt is made up of sodium chloride (NaCl).
Bread
Food made from baking dough.
Sourdough
Dough containing bacteria culture, often used as a starter culture for certain types of bread.
Recipes » Baking
Danish Rye Bread
Creates: |
Bread (Brown), 10 charges |
Tool required: |
Baker's hat |
Skill required: |
Baking |
Time restriction: |
1 day |
Prerequirement for other recipes
This recipe creates a component required for at least one other recipe.
| Danish Smorrebrod - Herring |
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