Sugar
Technical term [i]Sucrose[/i]. Table sugar is made from either sugar cane or sugar beet.
Egg
You can scramble, soft-boil, hard-boil, poach, cook and bake with this versatile item that comes from hens.
Flour
A powder made by milling grains.
Baking powder
A leavening agent used in cooking, especially baking, to make the dough fluffy.
Baker's hat
Hat or cap traditionally worn by bakers, important for baking with good hygiene and, at least as important - in style.
Butter
High fat product made by churning fresh milk.
Marzipan
Made mainly from sugar and almond flour, marzipan can be shaped into a unique confectionary or used as an ingredient in another confectionary.
Cake
Rich sweet layered baked piece of pastry of significant size.
Apricot
The fruit from the Apricot tree, [i]Prunus armeniaca[/i].
Food coloring
Colored concentrated liquid, intended for coloring food.
Recipes » Baking
Battenberg Cake
Creates: |
Cake (Yellow), 4 charges |
Tool required: |
Baker's hat |
Skill required: |
Baking |
Time restriction: |
30 minutes |
Components required
| Apricot | |
| Baking powder | |
| Butter | |
| Egg | |
| Flour | |
| Food coloring (Pink) | |
| Marzipan | |
| Sugar |
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