Sugar
Technical term [i]Sucrose[/i]. Table sugar is made from either sugar cane or sugar beet.
Egg
You can scramble, soft-boil, hard-boil, poach, cook and bake with this versatile item that comes from hens.
Milk
White liquid produced by the mammary glands of female mammals.
Flour
A powder made by milling grains.
Baking powder
A leavening agent used in cooking, especially baking, to make the dough fluffy.
Baker's hat
Hat or cap traditionally worn by bakers, important for baking with good hygiene and, at least as important - in style.
Butter
High fat product made by churning fresh milk.
Hazelnut
Nuts from the hazel shrub, [i]Corylus avellana[/i].
Cake
Rich sweet layered baked piece of pastry of significant size.
Apricot
The fruit from the Apricot tree, [i]Prunus armeniaca[/i].
Chocolate
Chocolate is made from processing cocoa, with or without additives such as sugar or milk.
Recipes » Baking
Sachertorte
Creates: |
Cake (Brown), 8 charges |
Tool required: |
Baker's hat |
Skill required: |
Baking |
Time restriction: |
2 hours |
Components required
| Apricot | |
| Baking powder | |
| Butter | |
| Chocolate (Sweet Chocolate) | |
| Chocolate (Milk Chocolate) | |
| Chocolate (Dark Chocolate) | |
| Egg | |
| Flour | |
| Hazelnut | |
| Milk (Cow Milk) | |
| Sugar |
Members » Additional information
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